This one-day course will introduce you to this food safety management system standard and provides an excellent foundation to the more detailed two days implementing and auditing course. It provides insight into the advantages and disadvantages of implementing a food safety management system and the basic requirement of standard.

Contents of the course

•  Introduction

•  Current Scenario and Need Of Food Safety

•  HACCP – Seven Principles

•  Pre-Requisite Program (PRP's)

•  GMP and GHP

•  SPS & TBT Agreements

•  Indian Food Laws

•  Overview of Food Safety Standards

•  Food Addictives & Contaminants

•  Food Packaging Rules and Regulation

•  Polymeric Packaging And Labeling

•  Food Labeling

•  Case Studies

Who should attend?

• Persons already managing HACCP and ISO system within their organization

• Persons who wish to implement food safety management systems in their organization

• Persons who require detailed knowledge of food processing in their organisation and planning to attend a higher level training like internal auditor course for FSMS

• Persons requiring HACCP awareness and knowledge about GMP,GHP and GLP

• Persons requiring understanding of the requirements of the new international standard ISO 22000:2005

Duration: Two Days

Certificate: ICS Technologies participation certificate will be issued to all delegates