The training program is designed to provide a comprehensive range of food safety management system training especially in the areas of ISO 22000:2005. The training program will provide both technical knowledge and practical skills essential to become a competent internal auditor for food safety management system in line with ISO 19011:2002.

Contents of the course

•  Introduction

•  Introduction to food safety management concepts

•  ISO 22000:2005 overview

•  Concept of HACCP, risk and hazard

•  ISO 22000:2005 food safety management requirements

•  Audit performance, reporting and audit follow up

•  Auditing ISO 22000:2005

•  Written exam

Who Should attend?

•  Persons who require a detailed knowledge of the food safety auditing process

•  Persons managing internal food safety audit within their organisation

•  Person conducting first and second party auditing on behalf of their organisation

Benefits of the course:

Improve food safety through the implementation and auditing of ISO 22000

Duration: Two Days

Certificate: ICS Technologies will issue successful completion certificate on scoring 70 percent and above marks and others shall get participation certificate.